Hanatare

Near Shoin-Jinja-dori in Setagaya, Hanatare serves Chinese-inspired dishes ranging from snacks to set meals. Its mapo tofu is a standout: the coarse texture of the meat and the crispness of the green beans come through in a spicy sauce that goes well with steamed rice or a drink. The evening menu includes bolder dishes such as chicken with yagen cartilage in a spicy chilli sauce and Sichuan-style hot pot. They make a good centrepiece for a meal shared over small plates seasoned with fragrant spices.

There is plenty to choose from at the bar, too, from draft beer to sours, highballs, shochu and sake. Settle in with a few snacks, perhaps the chilled century egg and tomato or seared spicy cod roe, then finish with a half portion of soupless mala noodles.

For a more substantial meal, options include a sweet-and-sour pork set served with rice, miso soup and a small side dish, as well as a spicy cutlet curry. Counter seating and a relaxed atmosphere make the restaurant a comfortable choice for a drink after work or a casual meal on your own.